We did it! Harrisburg Magazine Simply the Best Winner!

Use your slow cooker to create this tasty vegetarian soup. If you like a little kick, a few drops of hot sauce does the trick.

• ¾ cup dry yellow split peas
• 2 (14.1 ounce) cans reduced-sodium chicken broth 
• 1 cup water
• 1 (12 ounce) package frozen corn kernels
• ½ cup chopped bottled roasted red sweet peppers
• 1 (4 ounce) can diced green chiles
• 1 teaspoon ground cumin
• ½ teaspoon dried oregano, crushed
• ½ teaspoon dried thyme, crushed
• ½ cup tub-style cream cheese spread with chive and onion

Tip: For easy cleanup, line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.