Use your slow cooker to create this tasty vegetarian soup. If you like a little kick, a few drops of hot sauce does the trick.
Tip: For easy cleanup, line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.
Serving Size: 1 cup
Per Serving: 222 calories; protein 10.5g; carbohydrates 29.8g; dietary fiber 7.7g; sugars 5.3g; fat 7.5g; saturated fat 4.8g; cholesterol 20mg; vitamin a iu 423.9IU; vitamin c 38.7mg; folate 89.9mcg; calcium 61.6mg; iron 2.2mg; magnesium 41.1mg; potassium 541.7mg; sodium 456mg.